The Nature of Bio-Plant and Pro-Plant Bio-fertilisers

The Nature of Bio-Plant and Pro-Plant Bio-fertilisers



1. Bio-Plant

Production Method

Bio-Plant is made from fermented sugarcane molasses with cultures of agricultural bacteria. The sugarcane molasses is fermented in large fermentation tanks. Cultures of bacteria are worked upon with advanced biotechnology techniques that the company President, Somkiet Panjanapongchai, has created, so that the resulting product can multiply extremely rapidly and survive in adverse conditions, such as very acidic soil, drought, heat, and cold. They are what make the product special. The plate count is a bare minimum of 1.8 x 106, usually much higher, and the bacteria multiply at the rate of one into one million in the soil in one day. Bio-Plant can, therefore, turn weak soil into fertile soil quickly when combined with organic farming techniques. It also makes excellent compost because of its concentration of bacteria.
The bacteria are cultured in a way that makes them tolerate acidic soil, such as a pH of 4, and high and low environmental temperatures. As a result, the bacteria can flourish and multiply in adverse conditions.  
Because of the rapid multiplication rate, the bacteria have to be put into a dormant state so that the liquid can be bottled. Water and air wake up the bacteria when the bottles are opened, and after 7-12 days, the bacteria become active again. Once they are active again, the bacteria multiply at the rate of one cell multiplying into one million cells in the soil per day.
Potential investors and banks may ask for detailed information about the roles of the bacteria in Bio-Plant and the effects they have on the soil.
In short, when applied to the soil, ideally in compost, Bio-Plant restores the Soil Food Web and the fertility of the soil. The soil becomes softer and crumblier as the soil structure is restored. Part of the process of soil regeneration is that Bio-Plant creates soil structure with all the benefits that this entails.
Note: We will create with the Ministry of Agriculture a training process so that the farmers can be trained how to make rich  compost with Bio-Plant and how to use the bio-fertilisers. Making compost and using the bio-fertilisers is very easy and perfectly safe.

A Summary of the Benefits of the Bacteria

The bacteria carry out a wide variety of soil functions, such as: contributing to the Carbon and Nitrogen cycles; acting as a bio-fungicide; producing probiotics for plants; enhancing the structure of soil and making it crumblier and looser; creating bacteria colonies and mycorrhizal fungi networks that enable plants to obtain more minerals and water; degrading pollutants and creating controlled bio-remediation; disinfecting the soil; among many more essential processes.
The complex interaction of specialized soil bacteria creates a powerhouse for plant health, primarily by restoring natural nutrient cycles and acting as a biological shield against disease. Together, these microbes transform the soil from a passive medium into an active, self-sustaining ecosystem.

Nutrient Cycling and Bioavailability

The most critical role of these bacteria is managing the Nitrogen Cycle. Various species work in tandem to fix atmospheric nitrogen into ammonia, oxidize ammonia into nitrites, and further convert those into nitrates—the primary form of nitrogen that plants can actually absorb. This process is supplemented by bacteria that solubilize inorganic phosphates and break down locked-up deposits of chemical fertilizers (NPK). By releasing organic acids and enzymes like amylase and phosphatase, the bacteria “unlock” minerals that were previously inaccessible, ensuring the plant receives a steady supply of trace elements and essential nutrients.

Soil Structure and Remediation

Beyond nutrition, these microbes physically and chemically improve the growing environment. Certain species enhance soil structure, making it crumblier and looser, which improves aeration and root penetration. Additionally, their ability to degrade complex polymers—such as proteins, starches, and even pollutants like halogenated organic compounds—facilitates bio-remediation. This cleanses the soil of toxic chemicals and restores the natural carbon cycle, especially in land that has been hardened or depleted by intensive chemical farming.

Disease Suppression and Plant Protection

These bacteria serve as highly effective bio-fungicides and bio-control agents. They protect plants through several mechanisms:
  • Preemptive Colonization: By forming dense biofilms around the roots (rhizosphere), beneficial bacteria occupy the space first, leaving no room for pathogens to attach.
  • Antibiotic Production: Ceraatin species produce secondary metabolites and hydrogen cyanide that actively suppress harmful fungi and nematodes.
  • Immune Stimulation: The presence of these microbes stimulates the plant’s own hormone production, enhancing its natural resistance to environmental stress, such as salinity or drought.

Symbiotic Harmony

The relationship is ultimately mutualistic. While the bacteria provide the plant with bioavailable nutrients and protection, they thrive on the sugars and surface area provided by the plant’s root system. This synergy results in increased crop yields, disinfected soil, and a robust ecosystem capable of surviving harsh conditions without the need for heavy chemical intervention. By maintaining high levels of “humus” and recycling organic litter, these microbes ensure the long-term fertility and vitality of the terrestrial environment.

2. Pro-Plant

Introduction

Pro-Plant is a very concentrated foliar spray made from fermented fish. It provides an abundance of major, minor, and trace nutrients; indeed, all the nutrients needed by crops, including cocoa trees. Click here to learn about how many nutrients Pro-Plant and Bio-Plant provide plants. 
Pro-Plant provides supplementary minerals, hormones, and nutrients for plant growth. 
Farmers typically use 500 cc in 500 litres of water per hectare. Half this per acre.
When used with Bio-Plant, plants not only obtain the wide range of nutrients in Pro-Plant, but also the 80% of chemical NPK that is lost in the soil when NPK fertiliser is used.
The nutrients in Pro-Plant can all be absorbed by the leaves and the roots through microbial action created by Bio-Plant. Additional Nitrogen is provided by Nitrogen-fixing bacteria in Bio-Plant, which create nodules in the roots. Since there are over 30,000 MT of Nitrogen in the air above an acre of land, plants using Bio-Plant obtain more Nitrogen than stated in the specifications for Pro-Plant.
Pro-Plant coats the leaves with bacteria that protect the plants from fungal attacks.
Finally, Pro-Plant stimulates root exudation and increases microbial decomposition of soil organic matter, which in turn improves nutrient availability along the rhizosphere. This root exudation process not only improves nutrient uptake but also supports the growth of mycorrhizal fungi to help the plant’s access to nutrients and water.

A Summary of the Production Method and Benefits

Production Method

Pro-Plant is made from fermented fresh fish using a bio-technology micro-biological complexation process. The fish is placed in 12,000-litre fermentation tanks and left to ferment.
Pro-Plant is a bio-liquid fertilizer made from fish enzymes using a bio-technology micro-biological complexation process. Fresh tilapia fish are fermented in 12,000-litre tanks during this process. Pro-Plant provides more than 40  supplementary minerals, hormones, vitamins, and nutrients for plant growth. 

Properties 

Pro-Plant provides a very large  number of nutrients, but we only claim for a small number in order to simplify laab analyses.
Pro-Plant is very concentrated and only a small quantity of this bio-liquid fertilizer is needed to accelerate plant growth and increase the yield.
Pro-Plant is instantly usable by the leaves or roots.
Pro-Plant stimulates the respiratory and photosynthesis system so that the plant can absorb nutrients as needed.
Pro-Plant makes the plant healthy and tolerant to pests.
Pro-Plant coats the leaves with micro-organisms that protect the plant from undesirable fungi.
Pro-Plant is very effective in speeding up the normal growth rate.
Pro-Plant improves the soil structure by making the soil softer and crumbly.
Pro-Plant stimulates flower and fruit forming.
Pro-Plant is harmless to touch and inhale, perfectly safe, and beneficial environmentally. 

Some Advantages of Pro-Plant Bio-Liquid Fertilizer

Pro-Plant enables farmers to stop using chemical fertilizers when it is used together with Bio-Plant, while increasing the crop productivity beyond what chemical fertilizers can achieve. It thereby also increases the wealth of the farmers.
Pro-Plant increases both the major and minor nutrients in the soil, and provides the essential minor nutrients that chemical fertilizers do not provide. Pro-Plant essentially contains the major and minor minerals of fertile soil. 
Pro-Plant increases the absorption rate of nutrients.
Pro-Plant makes the plant healthy with a very high Brix value, resulting in tolerance to pests and diseases. In rice, for example, the stems are much thicker than in chemical fertilizer rice, and insects find it very hard to bite them. In addition, pests do not see the plants and trees as food as a result of the Brix value.
Pro-Plant increases the quality and quantity of crop yield, resulting in increased income.
Pro-Plant accelerates plant growth, blooming, and fruiting (fruit formation). In biochemical farming, for example, spraying Pro-Plant on the leaves in the productivity stages adds an extra 15% + to the yield.
Pro-Plant helps to improve the soil structure.
Pro-Plant supplements the carbon dioxide-fixing process.
Pro-Plant enables vegetables to grow larger and become crispier and sweeter than when grown with chemical fertilizers. 
Pro-Plant enables fruit trees to produce more, and makes the fruit larger, crispier, tastier, and sweeter; and the vitamin C level is higher by about 20%. 

Pro-Plant Promotes Root Exudation and Increases Nutrient Uptake: A Brief Technical Explanation of How This Happens

Foliar fertilizers trigger greater root exudation, which contributes to feeding soil microbes, leading to increased nutrient uptake. Foliar fertilization is so important and crucial to good agricultural practices. A plant relocates carbohydrates, including sugars and proteins, to the rhizosphere versus consuming it all for fruit or seed production or overall plant development (above ground).
A number of research reports find that a significant proportion of plant photosynthates are transported below ground shortly after photo-assimilation and subsequently released to soil microbes (Dilkes et al., 2004; Bahn et al., 2009; Mencuccini & Holtta, 2010). This release can be through direct exudation from the surface of fine roots or by transfer to the extraradical mycelium of mycorrhizal fungi (Jones et al., 2004, 2009; Drigo et al., 2010). Both root exudation and transfer to mycorrhizal fungi occur rapidly after photosynthesis, ranging from a few hours in grasses to a few days in trees (Johnson et al., 2002; Dilkes et al., 2004; Kuzyakov & Gavrichkova, 2010).
Root exudation stimulates microbial decomposition of soil organic matter, which in turn improves nutrient availability along the rhizosphere (Kuzyakov, 2010; Bird et al., 2011; Philippot et al., 2013). Carbon (C) transfer to mycorrhizal fungi benefits the plant through direct nutrient transfer from the fungal hyphal network (Bever et al., 2009; Fellbaum et al., 2011; Kiers et al., 2011). In both cases, the plant’s investment in below-ground C allocation is rewarded with increased nutrient availability, in particular nitrogen (N) and phosphorus (P) (Hodge & Storer, 2014).
Now we’re finding out that this root exudation process not only improves nutrient uptake but also supports the growth of mycorrhizal fungi to help the plant’s access to nutrients and water by extending its range into soil areas that are not accessible by roots or into nutrient-rich soil “hot spots.”
In addition, the extraradical hyphae, which enlarge root areas, facilitate the distribution of recently assimilated plant carbon to the soil microbial community. This process, along with the sugar and protein responses through root exudation, may help the plant stimulate specific microbial responses, including enzyme production, to consume the nutrients that the plant needs. So, the plant is communicating with the microbial community, letting it know what it needs at any given time!